About Me
Chef De Partie & Culinary Expertise.
With a passion for creating exceptional culinary experiences, I bring over 5 years of hands-on experience in high-end kitchens. As a Chef De Partie, I specialize in crafting innovative dishes while maintaining the highest standards of food quality and safety.
I thrive in fast-paced environments, where I manage kitchen operations, ensure the smooth execution of menus, and mentor junior chefs to develop their skills. My versatility in working across diverse cuisines and my commitment to excellence make me a valuable asset in any professional kitchen.
Skills
My Skills
Coordinating Kitchen Staff
Expertly manage and coordinate kitchen staff to ensure seamless kitchen operations.
Relationship Building
Build strong professional relationships that enhance team collaboration and workplace harmony.
Time Management
Efficiently manage time to meet preparation and service deadlines without compromising quality.
Food Preparing, Plating and Presentation
Skilled in preparing, plating, and presenting dishes with precision and aesthetic appeal.
Quality Control
Ensure every dish meets high standards of taste, hygiene, and presentation before service.
Cooking Technique
Proficient in a wide range of cooking techniques across various cuisines.
Resume
Education & Experience
Shanti Maurice
Chef De Partie
April 2025 - Present
Hilton Maldives
Demi Chef De Partie
May 2022 - April 2025
Ritz Carlton, Pune
Commis
August 2021 - May 2022
Conrad, Bengaluru
Commis II
May 2019 - August 2022
Fariyas Hotel, Lonavala
Industrial Trainee
July 2018 - November 2019
BSc in Hospitality Studies
Savitribai Phule Pune University
3 Years
2016 - 2019
Higher Secondary Certificate
Savitribai Phule Pune University
2 Years
2014 - 2016
Secondary School Certificate
Savitribai Phule Pune University
8 Years
2007- 2014
Contact Me
Need help? Get in touch now!
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